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Herbed Risotto with Turkey & Caramelized Onions
I ended up being home for Thanksgiving for a full week, which is quite a while in the grand scheme of things. The best part, though, was that after the actual craziness of Thanksgiving passed, I was...
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Fluffy Ricotta Pancakes
Sometimes you just need to switch things up, y’know? I’ve made no secret about my love of fresh, hot whole wheat buttermilk pancakes in all their many variations. But that’s really the only kind of...
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Stuffed Red Peppers
I’ve been wanting to try a stuffed pepper recipe for quite some time, and I’m not sure what’s been holding me back. I think maybe it’s because they sound delicious—I’d never actually had one—and super...
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Maple Cranberry Cornbread
Fresh, hot cornbread is just the best, isn’t it?? The problem with cornbread so often (and why I don’t make it much) is that leftover cornbread is bad. Like dry, get-stuck...
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Souper Jenny’s Broccoli Corn Chowder
A few weeks ago, my co-workers and I got to do a cooking class at Souper Jenny with one of our media reps. It was a fun night of drinking wine, asking the chef questions, and stuffing ourselves full of...
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Giovanna’s Family Secret Tiramisu Recipe
Tiramisu is possibly the best food in the world. Sweet, cold, creamy, with the bite of coffee and liquor. But I rarely have it, and almost never make it. I’ve found that restaurants in the U.S. get...
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Snickerdoodle Biscotti
Hmm…I’m seeing kind of a theme here. First it was actual snickerdoodles, then snickerdoodle bread, and now snickerdoodle biscotti? I guess I just don’t know how to resist a great cinnamon-sugar...
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Rosemary Chicken Lasagna
When my mom was here a couple months ago, we got quite ambitious with dinner one night. We started with this rosemary chicken lasagna, which I’d been wanting to make for forever, and finished with...
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Time for a change of scenery…
Well. This has been a long time coming. Somehow it’s now August, when I should have posted it back in April, but better late than never. Right?? Some of you may have noticed that I changed my blog’s...
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My Own Special Chili
Let’s be honest, chili is just an excuse to eat corn chips. When the weather is cold, I always start getting the urge to make chili. Here’s the thing I realized this year, though. I’m much more into...
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Maple Cranberry Cornbread
finding time for cooking Maple Cranberry Cornbread Fresh, hot cornbread is just the best, isn’t it?? The problem with cornbread so often (and why I don’t make it much) is that leftover cornbread is...
View ArticleClik here to view.
Souper Jenny’s Broccoli Corn Chowder
finding time for cooking Souper Jenny’s Broccoli Corn Chowder A few weeks ago, my co-workers and I got to do a cooking class at Souper Jenny with one of our media reps. It was a fun night of drinking...
View ArticleClik here to view.
Giovanna’s Family Secret Tiramisu Recipe
finding time for cooking Giovanna’s Family Secret Tiramisu Recipe Tiramisu is possibly the best food in the world. Sweet, cold, creamy, with the bite of coffee and liquor. But I rarely have it, and...
View ArticleClik here to view.
Snickerdoodle Biscotti
finding time for cooking Snickerdoodle Biscotti Hmm…I’m seeing kind of a theme here. First it was actual snickerdoodles, then snickerdoodle bread, and now snickerdoodle biscotti? I guess I just don’t...
View ArticleClik here to view.
Rosemary Chicken Lasagna
finding time for cooking Rosemary Chicken Lasagna When my mom was here a couple months ago, we got quite ambitious with dinner one night. We started with this rosemary chicken lasagna, which I’d been...
View ArticleClik here to view.
Time for a change of scenery…
finding time for cooking Time for a change of scenery… Well. This has been a long time coming. Somehow it’s now August, when I should have posted it back in April, but better late than never. Right??...
View ArticleClik here to view.
My Own Special Chili
finding time for cooking My Own Special Chili Let’s be honest, chili is just an excuse to eat corn chips. When the weather is cold, I always start getting the urge to make chili. Here’s the thing I...
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